Modified Citrus Pectinis in a more economical powdered form. Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%
As a dietary supplement, 5 to 15 grams daily; dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid and drink one to three times daily, or as directed by a healthcare practitioner.
Serving Size:1 Teaspoon (5 g)
Amount Per Serving Calories ...20 Sodium ...295 mg Total Carbohydrates... 5 g Dietary Fiber... 3 g Sugars ...2 g Modified Citrus Pectin ...5 g*
Other Ingredients:Hydroxypropyl methylcellulose, L-leucine
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additive.
Those on a sodium-restricted diet should consult their healthcare
practitioner before use.
Keep in a cool, dry place, tightly capped.
*This statement has not been evaluated by the U.S. Food and Drugadministration. The product is not intended to diagnose, treat,cure, or prevent any disease.
This item may contain a chemical known to the State of Californiato cause cancer, birth defects, or other reproductive harm. UnderCA Prop 65, it is required to include an additional labeled warningfor the CA public.