Bifidobacterium lactis HN019 Lactobacillus rhamnosus HN001
Saccharomyces boulardii providing 5.5 billion CFU, Active dried yeast S. cerevisiae var. boulardii, sorbitan monostearate, capsule hydroxypropylmethylcellulose, sodium copper chlorophyllin, B. lactis HN019, stearic acid vegetable, silica, L. rhamnosus HN001, magnesium stearate vegetable, and microcrystalline cellulose.