Allergy Research Group Buffered Vitamin C Powder 8.5 oz
High-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Buffered vitamin C was developed by the Allergy Research Group® founder, Stephen A. Levine, Ph.D.
Supports a wide variety of biochemical reactions throughout the body.
Buffered form provides significant supplemental levels of potassium, calcium, and magnesium, and can enhance alkalization*
As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, bowel tolerance may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.